Flat Iron Steak 8oz +
$12.50
A lesser-known cut with a fantastic marbling, Flat Iron Steaks come from the cow’s shoulder, and they’re decadently tender, especially after our 37 aged process.
Perfect for grilling, and broiling, Flat Iron Steaks also benefit from some creative marinades.
Our 6 – 8oz Flat Iron Steaks are packed individually, and vacuum-sealed to preserve their flavor and softness, characteristic of cows bred over four family generations, grass-fed in the verdant Texas Panhandle.
7 – 9oz Flat Iron Steak
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A lesser-known cut with a fantastic marbling, Flat Iron Steaks come from the cow’s shoulder, and they’re decadently tender, especially after our 37 aged process.
Perfect for grilling, and broiling, Flat Iron Steaks also benefit from some creative marinades.
Our 6 – 8oz Flat Iron Steaks are packed individually, and vacuum-sealed to preserve their flavor and softness, characteristic of cows bred over four family generations, grass-fed in the verdant Texas Panhandle.
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