Similar to skirt steak, our flank steaks are lusciously tender after a 37-day aging process and its perfect marbling makes it melt in your mouth.
All our meat is sourced from reliable Texan cows, grass-fed, and bread by family-owned ranches in the Texas Panhandle. For flavor, there’s nothing like our flank steak.
These flank steaks are USDA quality all-American beef delivered in vacuum-sealed 2 lb. packages straight to your door.
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