More marbled than a filet, leaner than a rib eye. The New York Strip offers the best of both worlds. Just look at that unctuous band of fat running down the side of this grass-fed, Texan cut of beef.
A steakhouse favorite, our 16 ounce New York Strips will sweep you off your feet with depth and tenderness. USDA Prime of Choice, you’re in for a treat.
Our New York Strip steaks come from our own backyard, the Texas Panhandle, and we aged them for 37 days for the finest expression of the land. Try them; these New York Strips are as Texan as they get.
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