For lean meat lovers, there’s nothing like a proper Filet Mignon. You get all the flavor of the most tender cut that is also the most versatile — you can bake it, grill it, or serve it with the tastiest of sauces you can imagine.
The flavor in these thick filets comes from free-range, grass-fed Texan cows, and that can’t be faked.
37-day aged, our Filet Mignon is a real treat suitable for special occasions, although cooking filet is always a special occasion.
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