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Filet and Ribeyes $179
Mix and Match Best Cuts | Start with 4 Ribeyes and 2 Filets | add more save more
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New York Strip Fanatic $189
6 - 16oz New York Strips | 3 - 1 lb Ground Beef Packs
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Premium Meats and More
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Premium Meats and More
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Premium Meats and More
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Featured Products

37 Days Aged

What is Aging?

Aged beef is similar to aging wine: it allows the tissue to gain subtle flavors and allows the muscle fibers to tenderize. There are two types of aging beef: dry aging and wet aging. Dry aging is just what it sounds like; it is storing the beef without protective packaging at refrigeration temperatures for 1 - 5 weeks. Wet aging is the process of aging in an anaerobic (no-air) environment meaning it is vacuum sealed and allowed to age in its own juices. Our beef is dry aged for 7 days followed by immediately being wet aged for 30 days. We find that by having this combination, it brings the most flavor & tenderness from our beef.

Texas Beef

Fast Shipping

How We Deliver

We ship vacuum-sealed frozen meat placed in an insulated styrofoam cooler with up to 5 lbs of dry ice. This is sealed in a shipping box and sent within 1 - 2 working days of your order. Items are shipped via UPS Monday - Wednesday.

QUALITY SAYS IT ALL

We strive to serve the best beef available straight from our ranch to your plate.
Sale!
Packages

New York Strip Fanatic

$189.00
Packages

Try Me Pack

$189.00
Steaks

8 X 16oz Ribeyes

$269.00
Spice Shop

Beef Brisket Rub

$9.99
Sale!
Packages

Premium Sampler Pack

Original price was: $282.90.Current price is: $187.50.
Packages

Split Bone Tomahawks

$319.00
I grilled some burger this past weekend. Taste so good!! When I need more, I will be ordering from premium meats...
Tim
You have no idea what a meat coma is till you have these. There is so much meat on these bones. Massive amounts of meat. Cook em slow they fall off the bones. Seriously worth it. Then you got dog bones after. Everyone in my house is getting fatter including the dogs.
Nathan A
Premium Meats and More have the BEST STEAKS I have EVER bought, HANDS DOWN!!!! Marbling is so beautiful it almost looks like a low grade Waygu!! Cant beat it!!!!
Casey S.
My ten (10) prime filets (individually packaged) arrived promptly, well packed in dry ice and still frozen. I tried one immediately (after thawing) and it was beautifully marbled and cooked up (medium rare) moist, full of flavor, and tender. I am blown away by both the quality and the price. I’ll order again without question.
Steve L.
The ribs are absolutely amazing. Best I’ve ever had. The description is perfect. Tender, juicy, very flavorful. Highly recommend for any BBQ
Matt W
Cannot say enough about how pleased I am with my purchase. Wonderful folks who ship high quality beef to your door. Vacuum packed in 1lb packages, perfect for cooking. I will be purchasing again, guaranteed.
Nick C
Wowza is all that come to mind when trying to describe this incredibly delicious beef. Had my first 18 oz ribeye today and it is out of this world good. If you're looking for beef of any kind try this out it was totally worth it.
Ashlee P
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Prime vs. Choice

The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Quality grades are widely used as a “language” within the beef industry, making business transactions easier and providing a vital link to support rural America. Consumers, as well as those involved in the marketing of agricultural products, benefit from the greater efficiency permitted by the availability and application of grade standards.

Beef is evaluated by highly-skilled USDA meat graders using a subjective characteristic assessment process and electronic instruments to measure meat characteristics. These characteristics follow the official grade standards developed, maintained and interpreted by the USDA’s Agricultural Marketing Service.

Beef is graded in two ways: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass. From a consumer standpoint, what do these quality beef grades mean?

Prime Beef

Prime beef is produced from young, well-fed beef cattle. USDA Prime is the highest in quality and marbling (the amount of fat interspersed with lean meat) and represents less than 3% of all beef produced in the United States. It is generally sold in restaurants and hotels. Prime steaks and roasts are excellent for dry-heat cooking such as grilling and roasting.

Choice Beef

Choice beef is high quality but has less marbling than Prime. Choice steaks and roasts from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if brazed, roasted, or simmered with a small amount of liquid in a tightly covered pan.