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877-815-1612

contact@premiummeatsandmore.com

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Frequently Asked Questions

Our shipping is $49 across the board unless you exceed $160 on your purchase, then it will be free shipping.  

We sell prime and choice and primarily it is all prime. We do have options and on private sales you can pick.

Yes it is shipped frozen and includes dry ice. It will come in a box with a Styrofoam liner.

Because we ship perishable items we only ship Monday – Wednesday.  This is because we don’t want to take the chance that your items sit in a shipping facility for an entire weekend.

Shipments to Alaska and Hawaii are available for an additional $30 per address and are only shipped on Mondays via standard delivery.  This allows more time to be sure it gets to you frozen.

We have an all Black Angus herd and have genetically put this herd together over the last 25 years. This allows us to provide a consistent product for your enjoyment. We are grass fed till we go to finish where we feed a special blend. We do not just take them in and fatten them up, we strive for consistent feed so that our meat has a taste that follows our consistent measures.

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Rewards Program Details

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Purchase on Website

Earn points for every dollar you spend on purchases

Share your love of Great Steak

Earn 200 points (worth $10) when you refer a friend and they place their first order - psst they earn 100 points themselves when they do that

Earn bonus on first purchase

Earn 100 points when you make your first purchase

Share us on Social Media

Earn 100 points when you share us on social media

Happy Birthday!

Earn 100 points on your birthday - make sure you filled in birthday in account settings

All the required links to receive your points are on the account and loyalty pages on the Account page.

Prime vs. Choice

The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Quality grades are widely used as a “language” within the beef industry, making business transactions easier and providing a vital link to support rural America. Consumers, as well as those involved in the marketing of agricultural products, benefit from the greater efficiency permitted by the availability and application of grade standards.

Beef is evaluated by highly-skilled USDA meat graders using a subjective characteristic assessment process and electronic instruments to measure meat characteristics. These characteristics follow the official grade standards developed, maintained and interpreted by the USDA’s Agricultural Marketing Service.

Beef is graded in two ways: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass. From a consumer standpoint, what do these quality beef grades mean?

Prime Beef

Prime beef is produced from young, well-fed beef cattle. USDA Prime is the highest in quality and marbling (the amount of fat interspersed with lean meat) and represents less than 3% of all beef produced in the United States. It is generally sold in restaurants and hotels. Prime steaks and roasts are excellent for dry-heat cooking such as grilling and roasting.

Choice Beef

Choice beef is high quality but has less marbling than Prime. Choice steaks and roasts from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if brazed, roasted, or simmered with a small amount of liquid in a tightly covered pan.